Information
Name: Philosopher's Cheese
Author: anqxyr
Rating: 279/315
Created at: Sun May 06 2012
Item #: SCP-1600
Object Class: Safe
Special Containment Procedures
Samples of SCP-1600-1 are stored in the Hazardous Materials Wing of Site-197, within a chamber constructed from a brass alloy with 42% zinc content. All personnel interacting with SCP-1600-1 must wear level C hazmat suits constructed from SCP-1600-1 resistant materials to prevent accidental exposure.
Samples of SCP-1600-2 do not warrant special containment and may be stored at the discretion of assigned researchers.
Description
SCP-1600-1 is an odorless dark-yellow liquid recovered in 1998 from a MC&D facility in Boston, MA. Chemical analysis have shown it to be a compound of sulfur, mercury and several unidentified elements. The Foundation currently possesses 53 liters of SCP-1600-1. All attempts to synthesize additional quantities of SCP-1600-1 have been unsuccessful.
When SCP-1600-1 comes in contact with solid matter, it will transform said matter into a sample of SCP-1600-2. The transformation takes from 2 to 37 minutes per kilogram and is usually accompanied by heavy structural damage caused by differences in density between SCP-1600-2 and the initial materials.
A small number of materials have been found that are not affected by SCP-1600-1. Of those, brass is currently used in containment as the cheapest and most practical alternative. Refer to document 1600-M4 for the full list of immune materials found so far.
SCP-1600-2 is an edible product highly similar to cheese. Coloration, texture and flavor of SCP-1600-2 samples varies wildly based on materials used in their creation. Consumption of SCP-1600-2 is safe and will not cause any lasting ill effects, even in cases where materials used in creation of the sample have been poisonous or otherwise inedible.
Addendum
Partial Testing Log